On Wednesday, January 16, 2019, SECRETBURGER.com presented Chef Oscar Amador's #OffTheMenu Iberico de Bellota Sandwich at EDO Gastro Tapas & Wine.
The Bellota Bocata sandwich was a twist on a classic ham and cheese but with four different types of 100% Acorn Fed Iberico de Bellota meats:
Pata Negra Paleta (Cured for 24 months)
The thinly sliced Iberico meats were layered on a crispy Pan de Cristal loaf imported from Spain and topped with Payoyo Cheese and fresh tomato.
The SECRETBURGER.com diners didn't stop with the sandwiches. They also ordered house specialties like Green Tartare (asparagus, avocado, and pistachio vinaigrette); the Bikini (Sobrasada and Mahon cheese toasty pressed sandwiches); and the Pulpo Viajero (octopus covered in toasted spicy bread crumbs and a tamarind mole.)
A big thank you to Chef Oscar Amador and the whole team at EDO Gastro Tapas & Wine for sharing this amazing off the menu dish with the SECRETBURGER.com community.
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