Our experience has shown that the restaurants that effectively promote their SECRETBURGER "Off The Menu" dish, sell out their tickets and maximize their profit.
So, what does it take to sell out an event? Below are a series of short tips that have been proven to deliver the highest results for past restaurant clients.
Choosing and Pricing Your “Off The Menu” Dish
An #OffTheMenu dish brings a wow factor beyond regular menu items or specials that just list ingredients. Combining a wow factor with a fair price in line with your menu will drive diners to sell out your dish. Learn more about what kind of dishes are driving ticket sales and a ton of social media buzz.
Suggested Social Media Posts
Social media is vital to getting the word out about your “off the menu” dish. See examples of how other chefs and restaurants create awareness, drive ticket sales and generate FOMO.
How to Create Awareness from your Own Website
Including your SECRETBURGER dish on your website’s event page is an easy way to showcase the event to site visitors. See how other restaurants have used their website for promoting their “off the menu” dish / event.
How to Create Awareness in your Venue
Reaching your current diners is the least complicated way to sell out your "Off The Menu" dish. Staff awareness and printed collateral have proven to be very effective. Learn More