Chef Douglas Parcel

BBQ Pork Stuffed Brick-Oven Burger

Remedy Kitchen and Tavern


Event Details

BBQ Pork Stuffed Brick-Oven Burger

Remedy Kitchen and Tavern in Spokane

Tuesday, September 10 2019

6:00 PM - 8:00 PM PST


Chef Douglas Parcel

& Owner Matt Goodwin

Who hasn't wish they could have BBQ pulled pork AND a cheeseburger in the same meal? We present: The BBQ Pork Stuffed Brick-Oven Burger, from Chef Doug Parcel. TWO 1/4 pound burger patties stuffed with 1/4 pound of smokey BBQ pork (brick-oven smoked pulled pork, house BBQ sauce, bacon, and green onions), topped with cheddar cheese and thick-cut bacon. Served on a warm brioche bun with BBQ aioli, shredded cabbage, sliced jalapeños, and Chipotle onion straws. It's as good as it sounds.

Reserve yours for $20 per ticket

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Remedy Kitchen and Tavern

3809 S Grand Blvd Spokane, WA 99203

(509) 443-3730

From the well-planned menu prepared in our wood fired oven, to the extraordinary amount of detail and care placed into crafting the welcoming and modern interior design, the many concepts that were incorporated in the creation of Remedy all had one common goal in mind; to be the cure for the common South Hill dining experience.

Brick Oven, Upscale American