Chef Stephen Malloy

Dry aged and smoked ribeye “French dip”

Nonna Tavern

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Event Details

Dry aged and smoked ribeye “French dip”

Nonna Tavern in Portland

Wednesday, May 1 2019

5:00 PM - 10:00 PM MST

From

Chef Stephen Malloy

Who doesn't love a Secret Menu?

Stephen Malloy of DOC food + wine, and Nonna Tavern loves a classic French Dip but can't seem to find one that lived up to the standards of this creation. Not quite fitting for an Italian Tavern- so a perfect addition to our secret menu!

Chef's using a Dry Aged and Smoked Ribeye and he's topping it off with Smoked provolone, Rajas, Caramelized onions,
Horseradish cream, Mushroom conserva, Au jus.

Reserve yours now

$18 per ticket

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Nonna Tavern

5513 NE 30th Ave Portland, OR 97211

(503) 894-9840

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