Lego my Wagyu Sandwich
Zona Blanca in Spokane
Saturday, April 13 2019
11:00 AM - 8:00 PM PST
Chef Chad White
Eating your way through Spokane you occasionally see the word "Wagyu" on a menu. It generally refers to America's version of Wagyu called Kobe. There isn't anyone in town serving the REAL thing. We are shipping in the highest grade beef money can buy: A5 Satsuma Wagyu Brisket from my friends in Kagoshima, Japan.
You've seen it on Instagram and cooking shows but this is your chance to put it in your mouth. The high level of flavor from the fat marbling in these cattle are second to none. This sandwich comes with a personalized copy of the A5 Wagyu Certificate for your foodie bragging rights!
12-Hour Smoked A5 Wagyu Brisket, homemade kimchi pickles, hand-baked seaweed & furikake Brioche bun with gold leaf kewpie (Japanese mayo) and smoked trout roe.