Chef Keith Morris

Choucroute Garnie

Coopers Hall



Event Details

Choucroute Garnie

Coopers Hall in Portland

Thursday, March 28 2019

5:00 PM - 10:00 PM PST


Chef Keith Morris

House-made saucisson and bratwurst sausages, seared pork belly, cured pork tenderloin, potato tournees, and fermented sauerkraut braised with duck fat, bacon, and caraway. Served with house mustard and fresh bay leaf.

Be transported to Alsace with the iconic Choucroute Garnie, available at Coopers Hall for one night only. This is a substantial plate of juicy pork prepared three ways, accompanied with buttery potatoes and savory house-braised sauerkraut that perfectly pairs with our Riesling or Gewürtztraminer. E Güeter!

Reserve yours for $30 per ticket

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Coopers Hall

404 SE 6th Ave Portland, OR 97214

(503) 719-7000