Chef Keith Morris

Choucroute Garnie

Coopers Hall

Instagram

Chef





Event Details

Choucroute Garnie

Coopers Hall

Thursday, March 28 2019

5:00 PM - 10:00 PM PST

From

Chef Keith Morris

House-made saucisson and bratwurst sausages, seared pork belly, cured pork tenderloin, potato tournees, and fermented sauerkraut braised with duck fat, bacon, and caraway. Served with house mustard and fresh bay leaf.

Be transported to Alsace with the iconic Choucroute Garnie, available at Coopers Hall for one night only. This is a substantial plate of juicy pork prepared three ways, accompanied with buttery potatoes and savory house-braised sauerkraut that perfectly pairs with our Riesling or Gewürtztraminer. E Güeter!

Reserve yours now

$30 per ticket

Sales End {{event.salesCutoffDescription}} • Only {{event.ticketsRemaining}} left!
Already have an account? Sign In
Not you? Sign Out

Connect and share this event with friends!





Coopers Hall

404 SE 6th Ave Portland, OR 97214

(503) 719-7000