Tuesday, February 12 2019
5:00 PM - 10:00 PM PST
Chef Antonia Lofaso
FLAUTA potato, confit garlic, onion, chili arbol, guajillo, cabbage, cream, avocado, pickled chilis, cilantro.
Nowadays, we learn about history, culture and cuisine first through food. Flautas (Spanish for flute) originated from Northern Mexico and has developed many different names depending on the region of Mexico you are visiting, including names such as “sope” (Central/Southern Mexico) “memela” (Oaxaca) and “tacos dorados” (which are a shorter version of a flauta).