Year of the Pig Dinner

Join us for an exciting collaboration between Chefs Marc Vetri and James Trees of Esther's Kitchen on the 56th floor of the Palms. With LIVE music performance by Marc Vetri and Phil Roy. ** There is only one seating for this collaboration. Dinner begins promptly at 7 pm for all ticket holders **

There are a lot of flavors that make up Sonia, and SecretBurger.com is allowing me to show another side of my cooking. Egyptian food brings me back home. My mother Maro grew up in Cairo and was a fabulous cook! She always made falafel the Egyptian way. I loved the way they were bright green and soft. I recreated them once at the cafe for a few regulars and I'm excited to prepare them for this month's "secret" dish. I hope you can join me for a lovely lunch at Rooster Boy Cafe on August 21st. Sonia will be serving a falafel platter with homemade pita, tahini sauce & turnip pickles.

A FOUR COURSE MENU HONORING THE YEAR OF THE PIG FOR $75 PER PERSON Welcome Cocktail by Whistle Pig American in Rome Whistle Pig Rye, Lemon, Foro Amaro, Orange SNACKS Pork Belly & Avocado Lettuce Wraps, Spiced Chicharróns, Pork Croquettes & Tomato Salad SPAGHETTI With Guanciale, Chilis & Parmesan PORCELET LOIN Roasted with Peaches, Peppers & Charred Corn BLUEBERRY COBBLER

It's that time of the year again and we need our FIX! Hatch, New Mexico green chiles harvest once a year from August to the end of September. The flavors and spice level ranges from bell pepper to a jalapeno. Green chiles can go on EVERYTHING but for this experience we are serving our favorites. DW Bistro, Sloppi Jo's Roving Eatery & CraftHaus Brewery are teaming up for one day! *Hatch Green Chile Slider, Jack Cheese, Jalapeño Bacon, Heirloom Tomato, crispy Vidalia shoestring onions on mini brioche by DW Bistro *Hatch Red Chile Slider, carmelized onions with cumin, Havarti cheese, crispy bacon, Hatch red chile sauce by Sloppi Jo's *Mini Christmas Burrito, eggs, potato, bacon, cheese, red & green chile sauce ( XMas Sauce) *Hatch Green Chile Michelada with Silver State, Blonde by "CraftHaus Brewery" $35 a person!

A Boutique Epicurean event designed by All The Women for EVERYONE! Picnic In The Alley is a culinary event designed to celebrate food, the women behind the food and the women who tie it all together. From the design to the makeup artist and production, Picnic In The Alley is 100% curated by a team of amazing women. A portion of the ticket price will benefit Dress For Success Southern Nevada and we are accepting clothing donations at the door. Early Bird $100, offer ends September 6th Ticket includes: * Picnic Basket with reusable plate, cutlery, napkin and glassware * Dinner and Dessert prepared by twelve Las Vegas Chefs * Twelve beverage stations serving a variety of beer, wine, spirits and tea * Live entertainment throughout the evening * Art Installations * Meet the women, Seated Sessions Go to www.picnicinthealley.com to view the entire lineup!