Year of the Pig Dinner

" Drink Beer Hail Pizza" is a POP_UP collaboration between Beer Zombies + Good Pie. Chris Jacobs of Beer Zombies is serving Pints Vs Zombies. This is a Sour Double IPA 8.5% abv collaboration brewed with 8 Bit Brewing out of Murrieta CA. Beer is brewed with Lactose, dry hopped with Simcoe, Amarillo and Mosaic hops and then fruited heavily with peach puree. ***This is the only keg to hit Nevada*** Don't miss out! Vincent from Good Pie is creating a pizza that will compliment Pints Vs Zombies' sour peach beer. White Pie, 5 Kinds of Cheese, Scotch bonnet, Preserved lLemon, herbs and EVO. (1) Ticket = 11in White Pizza, 2 beers and a one of a kind Beer Zombie glass! This is a true pop-up!! Thank you ReBar for letting us crash your space on Main St.!! See you all downtown. Only 45 available.

Chef Khai Vu's passion has always been food. The award-winning restaurateur is behind District One & Bar and MORDEO Boutique Wine Bar. For one night only, he is bringing his craft and love of food to Starboard Tack for the annual Fourth of July Kamayan Feast. A kamayan is a communal-style Filipino feast composed of colorful arrays of foods. Starboard Tack has embraced this form of dining for special events throughout the year. We are looking forward to Chef Khai's take on this family-style feast.

Continue celebrating America's birthday with The All American at 595 Craft and Kitchen. This off-the-menu meal deal features a Patty Melt – where a fatty patty, stout-stewed onion bacon jam, and American cheese are stuffed in toasted Rye bread – Hatch Green Chili Cheese Fries and a Gelato Stout Beer Float – made with local Gelato de Milano gelato and Able Baker's Double Barrel Honey Dip Stout.

Lamb Burger filled with goat cheese on a homemade sesame bun I love Burgers and growing up in the Middle East, we use lots of lamb in our kebabs.   I thought it would be a great idea to do a fabulous lamb burger with the goat cheese filled inside, taking a flip on the burger.  So off we go with our second SecretBurger! served with seasoned french fries of course! 

Born from the innovative mind of Chef José Andrés, China Poblano creates a breakthrough experience by combining the flavors of Mexico and China. It’s here where tacos and noodles (and more!) come together in a festive setting. For one night only, enjoy our latest Secret Burger creation! Our Chef’s team collaborated on “All Quacked Up” inspired by our diverse cultural backgrounds and favorite ingredients. Enjoy Peking duck, a José Andrés-style fried egg, and Osetra caviar served on a ramp-and-kimchi pancake brushed with spicy house-made hoisin. Paired with a Stillwater Artisanal Ale’s Extra Dry Sake-Style Saison. *one saison pairing included