The Greatwich

The Greatwich

The Goodwich in Las Vegas

Tuesday, January 22 2019

10:30 AM - 4:00 PM PST

Duck Confit "Pastrami", Truffle Brie Schmear, Sweet & Sour Cabbage, Truffle Mustard, Foie Gras Fat Toast, and Duck Skin Cracklins on a Caraway Seeded, Ciabatta Roll.

This is our alternative take on a pastrami “reuben” sandwich utilizing classic French Items we love. Duck Confit, Truffles, Crunchy Savory Skin, Slightly Stinky Cheese, and Foie Gras. It should have all of the things we look for in a sandwich here at the Goodwich-savory, sweet, acidity, richness, fresh, and crunch. We are having specially made caraway seeded buns prepared just for this sandwich as well. How could it not be great? Its "the Greatwich" you’ve always wanted!!

I have always loved anything duck, especially a well made confit duck leg. Our goal at the Goodwich is to take traditional dishes or something from our childhood and put them into a workable and balanced sandwich form. This means looking at all of the ingredients and asking ourselves, how many ways can we prepare this ingredient so it will fit into a sandwich recipe, but still be noticeable as an ingredient from the original dish. We took duck, cabbage, and foie gras and transformed them into a not so traditional form of a pastrami on rye. This month contains “National Pastrami Day” so it seemed appropriate that we should do an ode to that wonderful spiced and smoked meat.