Paso Under Ground, Wine Tasting & Food Pairing

Paso Under Ground, Wine Tasting & Food Pairing

Garagiste Wine Room | Merchant in Las Vegas

Monday, August 31 2020

5:00 PM - 10:30 PM PST

An Intimate Evening with Paso Underground in Downtown Las Vegas, hosted by Eric Prato and Mario Enriquez of Garagiste Wine Room | Merchant.

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Established in 2013, Paso Underground is the first collective tasting room in Paso Robles, California. Proudly curating and presenting a vast portfolio, each of the five wineries work with different vineyards and varietals, bringing a truly unique experience to this one-of-a-kind tasting room.

This unique experience brings "Two Friends, Two Wineries, One Bar" to Las Vegas, sharing FIVE bottles with us on Monday, August 31, for an unmissable pop-up
of the beauty that is the Paso Underground.

Don't wait to get your tickets to meet, sip with, and talk to Cameron Stoffel of Ultima Tulie Wines - https://www.ultimatulie.com/ @ultimatuliewines - and Gary Irvin of Primitive Wines - @primitivewines.

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$75 PER PERSON: This is a 90-minute, wine-tasting focused event with a small-bites food pairing.

NOTE: There are three (3) seatings, each approximately 90 minutes:
You must choose ONE (1) seating when reserving your tickets.

5pm - 20 seats available
7pm - 20 seats available
9pm - 20 seats available

NOTE: DUE TO LIMITED SEATING: Please email TEAM@SECRETBURGER.COM if you purchase multiple tickets OR want to arrange seating with any party who purchased their tickets separately. Single ticket holders will be contacted by someone from SecretBurger.com if they are not already part of a party.

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* YOUR $75 EVENT TICKET INCLUDES:

Whether you want to look at it as five wines with the perfect food pairing, or five dishes with astonishing wine parings, you're in for a delicious and sensory-exciting, educational event.

* THE WINE
(In no particular order)

1. 2018 Chardonnay - Santa Maria Valley Bien Nacido Barrel (ULTIMA TULIE)
Fermented 25% in new French oak, 25% in stainless steel; 10 months in barrel. ONLY 4 BARRELS MADE

2. 2017 Syrah - Edna Valley Jespersen (ULTIMA TULIE)
50% new French oak; 22 months in barrel
ONLY 3 BARRELS MADE

3. 2017 Petite Sirah - Central Coast Kukula, French Camp (ULTIMA TULIE)
Neutral French oak; 28 months in barrel
ONLY 2 BARRELS MADE

4. 2017 Syrah/Petite Sirah - Central Coast Jespersen, Kukkula (ULTIMA TULIE)
66% New French oak; 22 months in barrel
ONLY 3 BARRELS MADE

5. 2017 Hunter Gatherer - Liberty Vineyards, Paso Robles (PRIMITIVE WINES)
75% Cabernet Sauvignon, 25% Merlot
Once-filled French Oak; 24 months in barrel
ONLY 4 BARRELS MADE


* THE FOOD

Chef Justin Kingsley Hall of Main St. Provisions will be providing the small bites food pairings and offers the following menu.

1. Chạo Thỏ: fried rabbit wrapped around sugar cane with lemon grass aioli.

2. Braised Chicken Shank: chicken jus & fried shallot on white grits.

3. Baby Bánh mì: foie mousse, grilled pork, pickled radish, and carrot tops.

4. Sticky Lamb Val-au-Vent: braised lamb in puff pastry cup.

5. Wagyu Bò La lốt: grilled Wagyu beef wrapped in betel leaf, black pepper glaze, crispy garlic, and shiso leaf.

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* DATE and LOCATION: Mon., August 31 at Garagiste Wine Room | Merchant, 197 E California Ave #140, Las Vegas, NV 89104