Chef Ethan Spiezer

Vegas Test Kitchen Is Popping up at The Stirling Club! Week 5: Solamente Pizza

The Stirling Club

naturallyleavenedpizza





Event Details

Vegas Test Kitchen Is Popping up at The Stirling Club! Week 5: Solamente Pizza

The Stirling Club in Las Vegas

Sunday, April 30 2023

4:00 PM - 6:00 PM PST

From

Chef Ethan Spiezer

WHAT IS VEGAS TEST KITCHEN?
Located in Downtown Las Vegas, The Vegas Test Kitchen is a culinary incubator that opened during the pandemic. Over the last two and a half years over 60 chefs have used their kitchen to test concepts, get consumer feedback and create community engagement as they build their brands.

WHO'S IN THE KITCHEN?
Through April, Vegas Test Kitchen has six resident chefs testing their concepts. Every Sunday in April, one chef from VTK will be popping up at The Stirling Club Pool from 6-8pm. **PRE-ORDERS ONLY!! Show your support and give feedback. Hopefully you'll visit VTK for more!

4/2- STAY TUNED BURGERS by Bobby Meade. Stay Tuned is hyper focused on serving the best smash burger in Vegas.

4/16
- DOWN 2 EARTH PLANT BASED CUISINE by Chef Stephen Parker. Chef Parker is known for his vegan menu. He has many strength from vegan pizza to delicious sandwiches and mac and cheese.
- JAWAGOGI'S by Chef Stephen Lee. Chef Lee has a long career as a chef in Vegas. His last four years was at Esther's Kitchen. JAWGOGI'S is American Asian cuisine.

4/23- AREPAHEADS by Chef Joe Cervantes. Joe spent his time a pastry chef at prestigious restaurants including Joel Robuchon and Smith and Wollensky before starting his own business.

4/30 - SOLAMENTE PIZZA by Ethan Spiezer. Solamente Pizza is a naturally leavened pizza. This is a fluffy style of pizza.

Every Sunday - POPNPIES by Chef Andrea McLean. Andrea also former employee of Joel Robuchon started her new adventure by selling pies on instagram during the shut down. She's on her way to great things.

-----

WEEK 4: SUNDAY, APRIL 30, 4PM - 6PM

SOLAMENTE PIZZA: MENU

$19 MARGHERITA PIZZA, Naturally Leavened Pizza Dough, Sea Salt, Italian Tomatoes, Mozzarella, Parmigiano-Reggiano, Extra Virgin Olive Oil, Basil

$20 PEPPERONI PIZZA, Margherita pizza topped with pepperoni

$20 RICOTTA HONEY, Naturally Leavened Pizza Dough, Sea Salt, Honey Ricotta, Mozzarella, Parmigiano-Reggiano, Extra Virgin Olive Oil, Basil

POPNPIES
$6 | $36- SALT MAPLE, by the slice or whole pie
$6 | $36- CHOCOLATE SILK, by the slice or whole pie

Sign up fast before they sell out! **PRE-ORDERS ONLY!**

---

WHEN: SUNDAY, APRIL 30
WHRE: THE STIRLING CLUB, 2827 Paradise Rd, Las Vegas, NV 89109
PARKING: COMPLIMENTARY VALET, ID required to present to Security for entrance to the club
** THE STIRLING CLUB POOL**
HOURS: 4PM - 6PM
CONTACT: TEAM@SECRETBURGER.COM with questions

Reserve yours for $19 per ticket

Sales End {{event.salesCutoffDescription}} • Only {{event.ticketsRemaining}} left!
Already have an account? Sign In
Not you? Sign Out

Connect and share this event with friends!





The Stirling Club

2827 Paradise Rd Las Vegas, NV 89109