TASTE AND SEE BY ROSEMARY WADE

TASTE AND SEE BY ROSEMARY WADE

Vegas Test Kitchen in Las Vegas

Tuesday, March 28 2023

5:00 PM - 9:00 PM PST

Meet Chef Rosemary Wade!

Originally from Detroit, Mi, Rosemary has always loved to cook. Rosemary started cooking out of survival. She made her first batch of fried chicken when she was 9yrs old and it was served it with French dressing LOL. Since, Rosemary has been driven by her love for cooking which guided her into her career today.

Please join us for a night, as Rosemary shares some of her favorite comfort dishes with us.

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COMFORT FOODS
* Fried chicken wing dish, 3 whole wings served with slow braised collards and cornbread. The chicken is marinated for 24hrs in a special blend of spices and hot sauce. $18.00
* Pulled pork sandwich by 313 BBQ with I-94 sauce pickled onions servers with potato salad. $16.00
* Shrimp and stone ground yellow grits. Creole tomato gravy, beef sausage, and green onions, $21.00

* Cornbread $3.00
* Sides collards $5.00 for 5oz.
* Potato salad $5.00
* Banana pudding $5.00

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Date: Tuesday, March 28
Location: Vegas Test Kitchen, 1020 Fremont St. #120, Las Vegas, NV 89101