Chef Ryan Allison

May the 4th Star Wars Dinner

Fire and Ice


Event Details

May the 4th Star Wars Dinner

Fire and Ice in Spokane

Wednesday, May 4 2022

4:00 PM - 8:00 PM PST


Chef Ryan Allison

You haven't been to the new Fire and Ice...What have you been living inside a Tauntaun or something? Well it's time to abandon Hoth and head to the South Hill where one of Spokane's newest restaurants will be transforming for one night only into the Mos Eisley Cantina! We are talking food, drinks and even music for your little Ewok ears. (you know who you are). We are preparing a 3-course plating that would impress the most precious of padawan. Dress up, party down and max out those midichlorians.

Course 1: Thermal Detonators- Bite-size sesame soft rolls stuffed with a smoked gouda/jalapeno filling and served with a lemon peppercorn sauce.

Course 2: Bantha Burger- An incredible American wagyu burger built with crisp butter lettuce, roasted roma tomatoes, fried green capers, maple-bacon relish, and topped tableside with a heaping mound of melted raclette cheese.

Course 3: Anakin's Crème Brûlée- Poached Naboo pear crème brûlée with raspberry Coulee

Plus enjoy our Fully Themed Cocktail list! (not included in price)

Kylo Ren cocktail
Welcome to the dark side! Absolut mandarin, Luxardo Maraschino liqueur, fresh lime juice, ginger ale. Garnished with black sugar rim.

Baby Yoda martini :
Midori, Malibu rum, pineapple juice, dash of lime juice, garnished with 2 blueberries, limes

Bantha Milk shot:
Blue curaçao, banana liqueur and Irish cream come together for a fun bubblegum shot!

Tatooine Sunset :
Layered pomegranate, orange, lemon juices, tequila and blue curaçao make for a tasty out of this galaxy sunset!

Princess Leia:
An eloquent mix of gin, muddled berries, citrus & elderflower liqueur, garnished with Leia buns

Did it all for the Wookiee:
Kahlua, vodka & sweet cream garnished with mini marshmallows & chocolate sauce.

Reserve yours for $40 per ticket

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Fire and Ice

2912 E Palouse HWY Ste A Spokane, WA 99223

(509) 703-7374