Chef Mariana Alvarado

Winter Tamales with the Masazul and Chef Mariana Alvarado

Event Details

Winter Tamales with the Masazul and Chef Mariana Alvarado

The Masazul in Las Vegas

Saturday, December 12 2020

9:00 AM - 1:00 PM PST


Chef Mariana Alvarado

Born and raised in Mexico, Chef Mariana Alvarado has lived in the US for 12 years and as a Chef, wanted to bring back traditional flavors with the highest quality ingredients. As a founder of Masazul, Chef Mariana strives to share the knowledge about authentic tortillas and heirloom corn products.

Tamales are a most iconic winter meal, eaten widely in México and the US. However, finding heirloom corn masa tamales is unique and unheard of in Las Vegas.

While using a collection of high quality locally sourced ingredients, Masazul's winter tamales will transport you to a small town in México where the time has stopped and the food is gloriously delicious.


Delicious and authentic tamales made with heirloom corn masa wrapped in banana leaves

* (2) Vegan Mole and Lion's Mane mushrooms
* (2) Grilled panela cheese, caramelized onions, pepita mayan sauce



$8.5 - Heirloom Tortillas - Mix Pack of 12
(4) Blue, (4) Yellow, (4) Purple made with Oaxaca Bolita heirloom corn.


* PICK UP: Sat., Dec. 12, between 9am and 1pm; Vegas Test Kitchen, 1020 Fremont St. #120, Las Vegas, NV 89101

* The tamales are best reheated. Instructions will be provided at pick-up.

Reserve yours for $8.50 per ticket

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The Masazul

6290 mcleod dr. 110 Las Vegas, NV 89120

(702) 538-0499

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