Naturally Leavened Sourdough Bread, Focaccia & the Cookie

Naturally Leavened Sourdough Bread, Focaccia & the Cookie

Vegas Test Kitchen in Las Vegas

Sunday, March 14 2021

1:00 PM - 4:00 PM PST

After leaving their corporate jobs in the Bay Area behind, Kris & Ryan Wilson headed off to travel the world and learn as much about food as they could in January 2020. An 18 month plan was quickly derailed due to the pandemic, BUT they refused to come home and still managed to make the most of their situation by staying down in Uruguay for 4 additional months, learning how to bake bread and drawing inspiration from a stay with master cheesemaker and baker Martin Rosberg.

Fast forward to January 2021, they have opened their cottage bakery 5098 Bread here in Las Vegas. Specializing in naturally leavened breads, focaccia and "the Cookie", all of their products are made with their sourdough starter The Hof.
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BREADS:

the Bay Bae - Inspired by their love for the Bay and former home of Oakland, this bae and her lighter crust are reminiscent of a San Francisco sourdough. $7

the Nacho Libre - Cubes of sharp cheddar and pickled jalepenos have wrestled their way into pockets of the crumb. $10

the Tipsy Fig - Wine soaked figs in a sourdough rye. A mixture of buckwheat, whole wheat, bread & rye flours, rye chops, and of course our sourdough starter the Hof. $11

FOCACCIA (9"x6"):

One Night in Morocco - Castelvetrano Olives, Preserved Lemons, Zataar Spice, Organic Extra Virgin Olive Oil, Maldon Salt. $10

It's Snowing in Vegas - 24 Month Aged Parmesan, Toasted Black Pepper, Organic Extra Virgin Olive Oil, Maldon Salt. $10

the Classic - Homegrown Rosemary, Organic Extra Virgin Olive Oil, Maldon Salt. $8

THE COOKIE:

Brown Butter, Organic Dark Chocolate Chunks, Maldon Salt, and Sourdough Starter.

4 for $7
8 for $14
12 for $20

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PICK UP: Vegas Test Kitchen, 1020 Fremont St. #120, Las Vegas, NV 89101. All orders are served packaged to-go.

Check out 5098bread.com for more photos and bread details.