Soulbelly BBQ POP UP at 18BIN

Soulbelly BBQ POP UP at 18BIN

18BIN in Las Vegas

Saturday, October 17 2020

4:00 PM - 8:00 PM PST

Born and raised in northern NJ, Bruce Kalman is a James Beard­-nominated chef whose work and training started close to home and took him to kitchens, entrepreneurial enterprises, and communities all over the US, including Chicago, New York, Santa Fe, Phoenix, and Los Angeles. He's also appeared on Bravo's Top Chef, Food Network's Chopped and Beat Bobby Flay, and others.

Now, he's in Las Vegas, and we're all excited about the possibilities he brings to the Vegas dining scene. Chef Bruce has an affinity for the farm-fresh, hand-crafted cuisines, and has a wide breadth of experience with Italian and Mediterranean flavors. He's also the chef-founder of BK Brinery, an artisan pickle company.

On his off time, Chef Bruce works with Dave Grohl of the Foo Fighters on Backbeat BBQ, and he is the front-man of a cover band called Foie Grock with Chef Duff Goldman. Talk about soul, man, and what a soul man!

BBQ, the mere mention of foie, AND music? Hmmm... now we're hungry for some soul as well.

JOIN US IN WELCOMING BACK THE SOULBELLY BBQ POP-UP!

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SOULBELLY BBQ MEAL PKG.
$28 (for 1)
$50 (for 2 people)
$90 (for 4 people)

INCLUDES:
Texas brisket and pulled pork, served with Texas Toast, pickled onions, bread & butter pickles, coleslaw, Gigi’s green chile & corn casserole.

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OPTIONAL ADD-ONS:

BOOZE
$10 - 18bin Specialty Cocktail
$5 - Draft Beer

PROTEINS
$11 - Extra Brisket (½ lb)
$9 - Extra Pulled Pork (½ lb)
$6 - Ale and Cheese Sausage (each)
$12 - St, Louis Pork Ribs – (½ rack)
-- $20 (full rack)
$4 - Chipotle Cider Glazed Chicken Drumsticks (each)

SIDES THAT DON’T SUCK
$5 - Bomb-ass Mac n' Cheese
$5 - Texas Ranch Beans
$4 - BBQ Spiced Pork Rinds
$3 - Vinegar Cucumber Salad
$3 - Extra Coleslaw
$5 - Apple hand-pie from 18bin; bourbon salted caramel

RETAIL ITEMS
$28 - SoulBelly T Shirt
$10 - SoulBelly Face Mask
$9 - Sweet Honey BBQ Sauce
$12 - Bread and Butter Pickles
$8 - Pork Spice Rub

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PICKUP: Sat., Oct. 17, 4pm - 8pm; 18bin, 107 E Charleston Blvd #150, Las Vegas, NV 89104.

Dine "in" or take it home! CHOICE OF OUTDOOR OR INDOOR SEATING will be handled on a first-come, first-served basis.

Live Band: Brown Chicken Brown Cow