Sunday Night at Vegas Test Kitchen, Masazul

Sunday Night at Vegas Test Kitchen, Masazul

Vegas Test Kitchen in Las Vegas

Sunday, January 24 2021

6:00 PM - 9:30 PM PST

Mariana Alvarado in partnership with Masazul & Honest Hospitality Team presents "An Exploration Of Heirloom Corn" at Vegas Test Kitchen.

A romantic expression of pre-Hispanic Mexican cuisine, Chef Mariana focuses on Mexican regional heirloom corn varietals and a traditional nixtamalization process.

Seen through the lens of a contemporary chef, Masazul marries her families' flavor profiles and preparations with local product and sensibilities of the modern guest. Inspired by her native country and upbringing in a small town outside of Mexico City, Chef Mariana yearns to share the spirit and variety of her cuisine with our guests in a high-energy community environment.

---

DINE-IN, FAMILY-STYLE MENU ($28/pp)

Featuring 4 heirloom corn varietals prepared with traditional method of nixtamalization. The authentic flavor, nutrition and textures are significant and impactful.

THE TORTILLAS:

* WHITE TOLONKI - Toluca, Mexico
* BLUE CONICO - Tlaxcala, Mexico
* PINK BOLITA - Oaxaca, Mexico

THE STUFFINGS:

* Slow-cooked beef brisket tinga
* Braised goat birria with avocado
* Roasted sweet potato & poblano pepper

THE SAUCES:

* Tomatillo & sesame Salsa
* Salsa matcha
* Spiced goat consommé

THE GREENS:

* Desert Bloom Eco Farm lettuces with cilantro & lime

THE SWEETS:

* Yellow TOLONKI - sweet tamal cooked In banana leaf; paired with Mariana’s Mandarin Mezcal Mermelada

---

OPTIONAL ADD ONS:

$5 - Persimmon Mole
$2 - Roasted Chiles
$6 - Chapulines & Guacamole
$3 - Extra Tortillas (x3)

NON-ALCOHOLIC DRINKS

$4 - Cashew Horchata
$3 - Hibiscus & Mint Agua Fresca

----

FARM PARTNER: DESERT BLOOM ECO-FARM

---

DINE IN: Seatings last 75 mins at Vegas Test Kitchen, 1020 Fremont St. #120, Las Vegas, Nevada

* Check in at the hostess stand and have ID ready.

* Masks required for entry and anytime you leave your table.