Mega Monger Diana Brier

Welcome Fall Cheese Board

Event Details

Welcome Fall Cheese Board

Cured & Whey in Las Vegas

Thursday, September 26 2019

10:00 AM - 7:00 PM PST


Mega Monger Diana Brier

& Chef Emily Brubaker

& Chef Michael Stamm

This cheese and charcuterie board will be a great appetizer or meal for 2-4 people. We will feature our favorite savory cheese and top end charcuterie that help bring that fall feeling alive. The board will be curated by our very own Diana Brier, who we like to call our "MegaMonger". Diana is 1 out of 45 American Cheese Society Certified Cheese Sensory Evaluators (ACS CCSE) in the world, she has also been a cheese maker with Rouge Creamery in Oregon and in Utah. She is truly the best person to design a board for you!

Each board contains Comte, Truffle Gouda, Bijou, Prosciutto Italiano, Foie Gras Mousse, Pumpkin Seeds, Dried Fruit Medley, Candied Walnuts, Figs, Grapes, Quince Paste, Honey Cashew Butter and crackers.

This board will be great for a picnic, romantic night at home, friendly get together or to enjoy by yourself.

Reserve yours for $35 per ticket

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Cured & Whey

6265 S Valley View Blvd Suite J Las Vegas, NV 89118

(702) 429-3617

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