Chef Jill Davis

Louisiana Crawfish Boil

Ten/6

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Event Details

Louisiana Crawfish Boil

Ten/6 in Coeur d'Alene

Sunday, June 9 2019

6:00 PM - 6:00 PM PST

From

Chef Jill Davis

I visited New Orleans for the first time almost 25 years ago and immediately started cooking with my daughter Taylor. We grew a passion for it and vowed to open up a Cajun/creole restaurant and introduce our favorite type of food to the northwest.

For the boil we are going to be using my mentors' special recipe. For each Secret Burger we will fly in 200 pounds of Louisiana Crawfish (huge portions) and cook them with red potatoes, corn on the cob, house-made andouille sausage, garlic, lemons and onions. We will boil the crawfish outside on burners and eat them on a long communal table that will be set up in the middle of the restaurant. Come and eat off our newspaper covered table and honor the tradition of eating with our fingers!

Reserve yours for $85 per ticket

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Ten/6

726 N 4th st Coeur d'Alene, ID 83814