Chef Chris Bulen

Sonoma Duck Poutine

Andiron Steak and Sea


Event Details

Sonoma Duck Poutine

Andiron Steak and Sea in Las Vegas

Saturday, May 4 2019

10:00 AM - 2:00 PM PST


Chef Chris Bulen

We were inspired by our sister restaurants in Vancouver to create a twist on a classic Canadian dish and we thought it would be fun to bring brunch into the mix, hence the Duck Poutine was born.

This one is a labor of love with 4 hours of confit action, roasting the potatoes with fresh herbs & garlic and then crushing and frying them for those crispy edges, and charring first-of-the-season ramps over apricot wood for a smoky, campfire feel. Oh!

And while we’re known for our Bloody Mary Bar, we now believe no poutine should be served without a Spicy Bacon Caesar. Eh?

Visit us in Downtown Summerlin for this one time only dish at Andiron Steak & Sea!

Reserve yours for $24 per ticket

Sales End {{event.salesCutoffDescription}} • Only {{event.ticketsRemaining}} left!
Already have an account? Sign In
Not you? Sign Out

Connect and share this event with friends!

Andiron Steak and Sea

1720 Festival Plaza Dr, Las Vegas, NV 89135

(702) 685-8002

Other nearby events you might like