Chef Chris Bulen

Sonoma Duck Poutine

Andiron Steak and Sea

andironsteak





Event Details

Sonoma Duck Poutine

Andiron Steak and Sea in Las Vegas

Saturday, May 4 2019

10:00 AM - 2:00 PM PST

From

Chef Chris Bulen

We were inspired by our sister restaurants in Vancouver to create a twist on a classic Canadian dish and we thought it would be fun to bring brunch into the mix, hence the Duck Poutine was born.

This one is a labor of love with 4 hours of confit action, roasting the potatoes with fresh herbs & garlic and then crushing and frying them for those crispy edges, and charring first-of-the-season ramps over apricot wood for a smoky, campfire feel. Oh!

And while we’re known for our Bloody Mary Bar, we now believe no poutine should be served without a Spicy Bacon Caesar. Eh?

Visit us in Downtown Summerlin for this one time only dish at Andiron Steak & Sea!

Reserve yours for $24 per ticket

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Andiron Steak and Sea

1720 Festival Plaza Dr, Las Vegas, NV 89135

(702) 685-8002

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