Chef Justin Hall
The Morel of the Story
Event Details
The Morel of the Story
Montana Bonfire in Bigfork
Saturday, April 13 2019
5:00 PM - 5:00 PM MST
From
Chef Justin Hall
Three course family style dinner
Chef Justin Hall of Las Vegas, NV will be using Montana grown, raised, caught & distilled ingredients to tell the story of his travels from California to North Carolina, Florida, Australia and Denmark.
Course 1
Farmhouse Salad: Soft boiled duck egg, arugula & chicory, pickled onions, fried garlic, green goddess dressing
Lake Trout Cakes: Smoked Oyster Mayo
Fried Chicken Livers: Tomato, garlic, roasted chiles
Course 2
Goat's milk grits with warm mushroom salad
Pheasant Wild Rice Pilaf
Smoked Beets & Carrots: Pumpkin seed pesto, charred onion, crispy garlic
Milk & Barley Mash Braised Whole Hog
Course 3
Bourbon Apricot Cobbler
There will one seating at 5PM
Reservations are required!
reservations@montanabonfire.com