Chef Oscar Amador
Duck ramen, Foie Gras, Wild Mushrooms
EDO Tapas
edotapas
Duck ramen, Foie Gras, Wild Mushrooms
EDO Tapas in Las Vegas
Wednesday, March 27 2019
8:00 PM - 11:00 PM PST
From
Chef Oscar Amador
Confit duck, Hudson Valley Foie Gras, King Oyster Mushroom noodle, soft boiled egg, 12h Ramen broth
We love ramen, we are in China Town, so we decided to create a European style ramen. We add some foie grass and confit duck. Instead of noodles we use King oyster Mushroom , we cut them like noodles. Our ramen broth is intense and flavorful, inspired in the broths we use for our paellas.
EDO Tapas
3400 S Jones Blvd Las Vegas, NV 89146
(702) 641-1345
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