Lobster Tortelli in Fennel Brodo
Forte Bar and Tapas
Tuesday, February 26 2019
5:00 PM - 10:00 PM PST
Chef Tylor Urias
A variation of a traditional dish from Plugia, Italy, this decadent handmade tortelli is stuffed with a lobster and ricotta filling and served with an aromatic fennel brodo, an excellent way to experience a Italy through the eyes of a chef.