Chef Tylor Urias

Seared Diver Scallops with Saffron Lemongrass Nage

Forte Bar and Tapas

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Event Details

Seared Diver Scallops with Saffron Lemongrass Nage

Forte Bar and Tapas

Tuesday, January 29 2019

4:00 PM - 10:00 PM PST

From

Chef Tylor Urias

Seared diver scallops served over a rainbow carrot panzanella and saffron lemongrass nage; one of our chef's signature dishes from his days in San Francisco!

Reserve yours now

$26 per ticket

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Forte Bar and Tapas

4180 rainbow blvd 806 Las Vegas, NV 89103

(702) 220-3876