Chef Brian Howard

Duck Confit Cinnamon Roll, five spice crumble, duck fat frosting, roasted pear chutney

Sparrow + Wolf

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Event Details

Duck Confit Cinnamon Roll, five spice crumble, duck fat frosting, roasted pear chutney

Sparrow + Wolf

Saturday, January 26 2019

5:00 PM - 10:00 PM PST

From

Chef Brian Howard

I'm a huge fan of anything sweet and savory and who doesn’t love duck confit, it only made sense to me to layer and lace the inside of one of my favorite guilty pleasure with it. I created this as a brunch dish during my tenor @ comme ca it became wildly popular and requested upon over the years. This is the perfect opportunity to bring it back

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$20 per ticket

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Sparrow + Wolf

4480 Spring Mountain Rd Suite 100 Las Vegas, NV 89102

(702) 790-2147