Chef Vincent Rotolo

Porchetta with poached pears and polenta





Event Details

Porchetta with poached pears and polenta

Good Pie in Las Vegas

Thursday, January 17 2019

11:00 AM - 10:00 PM PST

From

Chef Vincent Rotolo

This is the recipe I learned from my uncle. He learned this recipe from my grandmother. We made this every year during the holidays and it brings back a sense of family and tradition for me. This version is a wrapped pork belly around a loin.

Reserve yours for $20 per ticket

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Good Pie

725 S Las Vegas Blvd #140 Las Vegas, NV 89101

(702) 844-2700

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