Chef Vincent Rotolo
Porchetta with poached pears and polenta
Porchetta with poached pears and polenta
Good Pie in Las Vegas
Thursday, January 17 2019
11:00 AM - 10:00 PM PST
From
Chef Vincent Rotolo
This is the recipe I learned from my uncle. He learned this recipe from my grandmother. We made this every year during the holidays and it brings back a sense of family and tradition for me. This version is a wrapped pork belly around a loin.
Good Pie
725 S Las Vegas Blvd #140 Las Vegas, NV 89101
(702) 844-2700
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