Chef Bruce Kalman

Cooking At Home With Chef Bruce Kalman, Fresh Mozzarella and Pickled Giardiniere

Piero's Italian Cuisine & Seafood


Event Details

Cooking At Home With Chef Bruce Kalman, Fresh Mozzarella and Pickled Giardiniere

Piero's Italian Cuisine & Seafood in Las Vegas

Wednesday, August 12 2020

1:00 PM - 4:00 PM PST


Chef Bruce Kalman

Born and raised in northern NJ, Bruce Kalman is a James Beard­-nominated chef whose work and training started close to home and took him to kitchens, entrepreneurial enterprises, and communities all over the US, including Chicago, New York, Santa Fe, Phoenix, and Los Angeles. He's also appeared on Bravo's Top Chef, Food Network's Chopped and Beat Bobby Flay, and others.

Now, he's in Las Vegas, and we're all excited about the possibilities he brings to the Vegas dining scene. Chef Bruce has an affinity for the farm-fresh, hand-crafted cuisines, and has a wide breadth of experience with Italian and Mediterranean flavors. He's also the chef-founder of BK Brinery, an artisan pickle company.

On his off time, Bruce works with Dave Grohl of the Foo Fighters on Backbeat BBQ, and he is the front man of a cover band called Foie Grock with Chef Duff Goldman.

A veteran chef-demonstrator and cooking coach, we're excited about Chef Bruce and his ideas for the Cooking at Home With... series here at!

Fresh cheese is like no other indulgence; as a beautifully creamy component in a great salad, a foil to a gorgeous charcuterie plate, or, in this case, a light. summer-friendly, and fresh grilled bread plate.

Chef Bruce will be teaching you how to BOTH (a) pull your own fresh mozzarella cheese from fresh cheese curd; and (b) how to make his pickled giardiniere, serving everything atop fresh-grilled bread.

$65 - FULL KIT AND CLASS (Las Vegas ONLY; Feeds 2)

- Mozzarella cheese curds
- Pickled serrano peppers in brine
- Cauliflower
- Carrots
- Celery
- Red bell pepper
- Yellow onion
- Garlic
- Dried oregano and yellow mustard seed
- Maldon’s flake salt
- Extra virgin olive oil
- Bread
- Fresh basil



PLEASE READ: NO premade ingredients, NO tools, NO optional add-ons
A shopping list and link to the class (live or pre-recorded, per class offerings) will be emailed to you.
AGAIN: This is not a full kit and there is nothing to be delivered or picked up.



$8 - Seasonal antipasti vegetables
- roasted carrots with honey and rosemary, mushrooms with balsamic and
sage, roasted bell peppers, grilled summer squash

$8 - Melon and prosciutto (4 pieces, unassembled)
- Cut melon and sliced prosciutto between paper

$20 - Chicken Parmigiana (feeds 2)
- premade; baking instructions included

$12 - Aperol Spritz kit (for 2)
$25 - Rose Wine


* PICKUP LOCATION: Wed., August 12 from 1pm - 4pm at Piero's Italian Kitchen, 355 Convention Center Dr, Las Vegas, NV 89109

* LIVE-STREAMING CLASS: Wed., August 12, at 6pm via Bruce Kalman's Facebook and Instagram LIVE.

Reserve yours for $40 per ticket

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Piero's Italian Cuisine & Seafood

355 Convention Center Dr Las Vegas, NV 89109

(702) 369-2305


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