Cooking at Home With Justin Hall, A Dinner about Heritage

Cooking at Home With Justin Hall, A Dinner about Heritage

Mordeo in Las Vegas

Monday, July 13 2020

4:00 PM - 7:00 PM PST

July 14th is Bastille Day! This is a French holiday celebrating the storming of the Bastille, an infamous fortress and prison.

This marked an important turning point in their revolution. In honor of the holiday, Chef Justin is creating a dinner that honors his own French heritage.

In 1905, his great grandfather, Leon Louis Chaix immigrated to the United States from Gap, in the Provence-Alpes-Cote d' Azur region of France. Later, Leon's wife and more family would join him as they settled into the San Francisco Bay Area.

This class will be streamed live if you would like to cook live with Chef Justin while he shares tips and tricks, stories, and answers questions. You also have the option of following the recorded video later, at a time convenient for you.

Think family style! The kit contains enough to feed 2 to 4 people. Great for a couple to have leftovers, or for a family to have a nice summer dinner together. Add-on options are available if you want this dinner to grow into something a little more luxurious.

$65 COOKING KIT (feeds 2 to 4 people):
(Includes all FOUR (4) items below)

-Honey Lavender Pasture Bird baked in salt dough
-Carolina Gold Rice Pilaf
-Ernie's Birds salad: a mixed green salad with toasted seeds, herb vinaigrette, chopped egg and olives
-Fresh Baguette with salted butter and radishes

ADD-ON OPTIONS:

$8 - Mouco Rouge soft-ripened cheese (4oz)
$10 - Hudson Valley foie Gras (3oz)
$8 - Chicken stock kit
$60 - Chaix 2016 Cabernet Sauvignon from Rutherford

CURBSIDE PICK UP will be 4pm -7pm on Monday, 13 July, at Mordeo, 5420 W. Spring Mountain Rd. #108

LIVE VIRTUAL CLASS with Chef Justin Hall will be streamed live at 6p Tuesday, 14 July. (Instructions for the virtual class will be provided via email and at pick up!)