Cooking at Home with Brian Howard: Backyard Dinner Party

Cooking at Home with Brian Howard: Backyard Dinner Party

Sparrow + Wolf in Las Vegas

Thursday, May 7 2020

11:00 AM - 4:00 PM PST

Bring home a few of your favorite dishes from sparrow + wolf and fire up the grill with Chef Brian Howard. ( grill required for extra fun)

Cooking Kit Includes:
$65 feeds 2

Fresh Baked Hearth Bread with Umami Butter and Sea Salt

Wood Roasted Romanesco & sugar Snap Pea Salad, Thai Chili, Coconut and Crunchy Garlic

Miso Rubbed & Grass-Fed Striploin with American Banchan ( marinated Mushrooms, Garlic Spinach, Muhammarah Sauce, Burnt Chili Chimichurri

ADD ON
$15, Marinated & Grilled Spanish octopus

$9, Japanese Sweet Potato, Salted Plum Creme Fraiche, Miso Butter, Lap Cheong

$10, Cocktails By Alyssa Ocampo ( Live Demo) Serves 2
Senpai Sour - Ketel One Vodka, Lemon Sudachi Cordial, Togarashi

$25, 2018 Treana Cabernet, Paso Robles
The Treana Cabernet represents all that makes Paso Robles a world-class wine region.This rich dark wine is robust in flavor and structure. Aromas of fresh ground coffee, leather, and dark fruit awaken your senses. Sweet vanilla, spicy black pepper and layered smoke coat your palate before a touch of youthful acidity and medium tannin leave a smooth silky finish that lingers.
Blend: 93% Cabernet Sauvignon, 4% Petite Sirah, 3% Merlot

** Kit pick up will be the day before at Sparrow + Wolf Curbside Thursday, May 7th from 11am -4pm
** Tune in to Sparrow + Wolf's Instagram Page for the live demo @6pm on Friday, May 8th