Cooking at Home with Chef Kim Canteenwalla & Elizabeth Blau

Cooking at Home with Chef Kim Canteenwalla & Elizabeth Blau

Honey Salt in Las Vegas

Thursday, May 14 2020

1:00 PM - 4:00 PM PST

A Spring Dinner with Chef Kim Canteenwalla & Elizabeth Blau, along with chances to win a Honey Salt Cookbook, in partnership with Cambria natural quartz surfaces

WATERMELON SALAD KIT cucumber, feta, mint, lime, minus 8 vinegar, EVOO

PAELLA chicken, chorizo, shrimp, pei mussels, bomba rice & saffron

SPRING BERRY SPOONBREAD KIT fresh blueberries, lemon, McConnells vanilla ice cream

Dinner for two $65
Dinner for four $120


DINNER SUPPLEMENTS:
$16 CHEESE & SALUMI from our friends at Cured & Whey: Vermont Cheddar/Wisconsin Ice Berg Bleu, Old Chatham 3 Milk Goat Gouda/ Ft Collins, CO Mouco Rouge, Soppressata, grilled flatbread

$35 SANGRIA KIT Marques de Riscal Proximo Rioja, house seasonal
fruit, triple sec, San Pellegrino Limonata

$50 WINE Ontanon Riserva 2011 Rioja

$100 WINE Pasanau Finca la Planeta 2013 Priorat


PICK UP: Honey Salt Thursday, May 14th from 1pm - 4pm
VIRTUAL DINNER PARTY: Honey Salt Facebook and Instagram live & you can also tune into @cambriasurfaces Instagram.
Be sure to follow along live for chances to win a Honey Salt Cookbook, brought to you by Cambria
Thursday, May 14th @ 5pm