Chef Nina Manchev

Cooking with Nina at Forte! Dia De Los Muertos Brunch & Maestro Dobel Cocktail Class

Forte Bar and Tapas



Event Details

Cooking with Nina at Forte! Dia De Los Muertos Brunch & Maestro Dobel Cocktail Class

Forte Bar and Tapas in Las Vegas

Sunday, November 1 2020

12:30 PM - 4:00 PM PST


Chef Nina Manchev

& Mixologist Breelyn West

Join us in celebrating Dia De Los Muertos at Forte with Maestro Dobel Tequila!

Brunch includes a cocktail class with brand ambassador Breelyn West. "I have been working in the service industry for 10+ years, and I am currently the On-Premise Brand Specialist for Proximo Spirits - Brand Ambassador for Maestro Dobel Tequila, Gran Centenario Tequila, Mezcal Creyente, and 400 Conejos Mezcal - and an entertainment bartender for the Vegas Golden Knights."

Breelyn will guide us in the creation of 2 cocktails and Mezcal tasting.

Fun stuff to add to your enjoyment include a live DJ and a Dia de los Muertos MASK PAINTING station!


We offer you choices in how you want to celebrate with us, including brunch (in-house), or a cocktail class (in-house or take-home)!

(includes in-house cocktail class)

$150 - Brunch for 2
$280 - Brunch for 4
$400 - Brunch for 6

Inclusive Family-Style Brunch Menu by Chef Julio Nicolas

Enchiladas Rojas
Enchiladas Verde
Mole (Chicken)
Tacos Durados (Beef & Lamb)
Tacos Durados Patatas (Shells)
Green Salad
Home-made chips with assortment of fresh salsas & guacamole


* COCKTAIL CLASS (no food provided - see below):
$35 - In-house at Forte
$55 - Take-home kit for 2

1. Jardín de Diamantes “Garden of Diamonds”

2. Not your Average Paloma

3. Taste of Oaxaca, Mezcal (neat) + Sal de gusano

What is sal de gusano?
Traditional Oaxacan salt that has ground worms (moth larva) in it – harvested by hand, toasted, then blended with salt, chili, and other seasoning. These worms are bright red, they live on the agave plant and feed off its nectar. This pairing is very different from the typical salt and tequila shot used to cover up the tequila – sal de gusano is meant to compliment the mezcal, add extra dimensions, and to awaken and reset the palate.



$6.50 - Pan Dulce dessert


Cocktail-only participants will NOT be served food.

For The regular Forte menu will be available to all participants to add additional dishes to their brunch OR for cocktail-only participants to enjoy favorite forte dishes in-house or at home.

Reserve yours for $35 per ticket

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Forte Bar and Tapas

4180 rainbow blvd 806 Las Vegas, NV 89103

(702) 220-3876

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