
"What grows together, goes together"
So Good LV in Las Vegas
Wednesday, May 19 2021
5:00 PM - 7:30 PM PST
Chef Joshua Bianchi
Wednesday, May 19th Chef Josh Bianchi is taking over Vegas Test Kitchen.
We are still able to cook seasonal ingredients even when temperatures start to reach triple digits here in the valley. I really enjoy fish crudos, and whatever fresh fish is available, spring lamb, sustainable fish and a lot of green vegetables even grow around here.
4 COURSE MENU:
*Assorted Vegetable Board
*Japanese Hamachi, spring peas, agrodolce
*Malfadine, lamb ragu, sorrel
*Roasted black cod, pickled ramps, baccala
ADD ON
$30 Wine Pairing
$15 Artichoke Canneloni
$15 Rhubarb Cobbler for 2
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TWO SEATINGS: 5pm & 7:30pm
LOCATION: Vegas Test Kitchen, 1020 E Fremont St. #120
INDOOR & OUTDOOR SEATING AVAILABLE
So Good LV
8609 W Sahara Las Vegas, NV 89117
(702) 469-7000
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