TACO TUESDAY'S at Vegas Test Kitchen

TACO TUESDAY'S at Vegas Test Kitchen

Vegas Test Kitchen in Las Vegas

Tuesday, April 27 2021

11:30 AM - 8:00 PM PST

TACO TUESDAY

PRESENTING "PLATILLOS DEL BAJIO".

BAJIO IS A REGION OF CENTRAL MEXICO THAT INCLUDES SEVERAL STATES: AGUASCALIENTES, JALISCO, QUERETARO, GUANAJUATO AND MICHOACAN. EL BAJIO’S GASTRONOMY IS DYNAMIC AND VERY POPULAR.

MASAZUL CORN FEATURES:
PINK XOCOYUL: Dent Corn From Tlaxcala, Mexico
BLUE BOLITA: Crystalline Corn From Oaxaca, Mexico


PORK CARNITAS TACO TRIO: $16
A Taco Trio served on PINK XOCOYUL tortillas, Avocado Salsa Verde Cruda, Pickled Onions and Carrots, Cilantro


GORDITA DE CHICHARRON: $9
Gorditas Are Stuffed Pockets made with PINK XOCOYUL Corn Masa
Pork Rinds, Oaxaca Cheese, Arugula, Lime-Cilantro Dressing


RAINBOW CARROT TACO: $6 OR 2 FOR $10
Caramelized Rainbow Carrots, Crispy Garlic & Spinach Cashew Crema, PINK XOCOYUL Tortilla (VE)


FRESH CHIPS (TOTOPOS), $7
Blue Bolita Corn Masa & “Senorita Morita “Smoked Chili Salsa
(Moderately Spicy)

POSTRE: $5
Hibiscus + Mint Popsicle with Chamoy & Piquin

PINK XOCOYUL TORTILLAS, $9
Dent Corn From TLAXCALA, Mexico 10 pack

NON- ALCOHOLIC DRINKS, $4
Cashew Horchata. (VE)