Chef Kevin Hernandez-Ng & Beer Specialist Scott Seales
k.ando x Able Baker Food and Beer Pairing
Able Baker Brewing
kandosandolv
k.ando x Able Baker Food and Beer Pairing
Able Baker Brewing in Las Vegas
Thursday, April 29 2021
7:00 PM - 9:00 PM PST
Chef Kevin Hernandez-Ng & Beer Specialist Scott Seales
Brought to you from the minds behind k.ando - the Las Vegas ghost kitchen serving a katsu sando experience, and Able Baker Brewing - the home of the “Atomic Duck”, an experience offering a tasting of k.ando’s April menu thoughtfully paired with a selection of Able Baker Brewing’s craft brews.
For SecretBurger, we are offering:
1st Course - Sanbai Cucumbers and Excited State Pilsner
- Black vinegar marinated cucumbers, sliced red onion, sesame and almonds with a peppery, light and cleansing pilsner, the first step into the world of k.ando and Able Baker.
2nd Course - Mojito Yellowtail and Pineapple KaPow!Pow!
- Seared spring yellowtail, maple mesquite salmon caviar, and a mojito mint ponzu complemented by a bright, pineapple and guava forward sour, a perfect introduction into the world of sour beers.
3rd Course - Red-Eye Kabayaki Chicken Wings and Calutron Girl Hefeweizen
- Spiced, braised and fried chicken wings coated in a Thai basil and espresso Kabayaki sauce contrasted with the banana and clove palate of a refreshing hefeweizen.
4th Course - Your choice of k.ando’s signature Pork Katsu Sando or Beyond Menchi Katsu Sando, and K-Ration Coffee Imperial Stout
- Your choice of the miso rubbed and maple smoked Berkshire Pork Katsu or the vegetarian-friendly spiced and fried Beyond Menchi Katsu paired with the full-bodied, rich and aromatic experience of Able Baker’s Coffee Imperial Stout, a bold finish to this one of a kind experience.
Join us at Able Baker Brewing on April 29nd at 7 PM for this specially prepared occasion!
Able Baker Brewing
1510 S Main St Las Vegas, NV 89104
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