Chef Mariana Alvarado
TACO TUESDAY'S at Vegas Test Kitchen
TACO TUESDAY'S at Vegas Test Kitchen
Vegas Test Kitchen in Las Vegas
Tuesday, April 20 2021
11:30 AM - 8:00 PM PST
Chef Mariana Alvarado
& Chef Gary LaMorte
TACO TUESDAY
PRESENTIG OUR SPRING MENU INSPIRED BY THE EMBLEMATIC CUISINE FROM TOLUCA, MEXICO.
MASAZUL CORN FEATURES:
MUSHITO AMARILLO: Dent Corn From Michoacan, Mexico
BOLITA BELATOVE: Dent Corn From Oaxaca, Mexico
BEER BATTERED COD TACO TRIO $16
Cucumber Pico, Crunchy cabbage, Chipotle Crema
HUARACHE: $9
A Popular Dish Made With MUSHITO AMARILLO Masa Shaped Like A Sandal
-Black Bean spread, Green Chorizo, Caramelized Potatoes, Cotija, Raw Salsa Verde
QUESADILLA FRITA: $8 (VE)
Roasted Poblanos, Requeson, Crema, Avocado Salsa.
FRESH CHIPS (TOTOPOS) MADE WITH BOLITA BELATOVE CORN MASA & “SENORITA MORITA” SMOKED CHILI SALSA
(Moderately Spicy) ,$7
POSTRE:
Mango-Pineapple & Hibiscus Chamoy and Piquin POPSICLE $3
MUSHITO AMARILLO
Dent Corn From Michoacan, Mexico 10 pack, $9
NON- ALCOHOLIC DRINKS, $4
Hibiscus & Mint
Vegas Test Kitchen
1020 Fremont St. 120 Las Vegas, NV 89101
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