Chef Mariana Alvarado
TACO TUESDAY'S at Vegas Test Kitchen
TACO TUESDAY'S at Vegas Test Kitchen
Vegas Test Kitchen in Las Vegas
Tuesday, April 13 2021
11:30 AM - 8:00 PM PST
Chef Mariana Alvarado
& Chef Gary LaMorte
PRESENTIG OUR SPRING MENU INSPIRED BY THE STATE OF JALISCO, THE STATE KNOWN FOR IT’S MARIACHI, TEQUILA AND BIRRIA.
MASAZUL CORN FEATURES:
BLUE CONICO: Dent Corn From Tlaxcala, Mexico
TUXPENO AMARILLO: Crystalline Corn From Chiapas, Mexico
BOLITA BELATOVE: Dent Corn From Michoacán, Mexico
HUARACHE: $9
A Popular Dish Made With BLUE CONICO Masa Shaped Like A Sandal
-Chipotle white bean spread, Avocado, Chorizo, Cotija, Broccoli sprouts, Pico de Gallo
QUESA-BIRRIA TRIO: $16
Crispy, Red-stained and Sizzling TUXPENO AMARILLO Quesadillas Filled With Traditional Goat Birria
-Onion, cilantro, Lime
GOAT BIRRIA CONSOME: $4
MUSHROOM QUESA-BIRRIA TRIO: $15 (VE)
Crispy, Red-stained and Sizzling TUXPENO AMARILLO Quesadillas Filled With Vegetarian Mushroom Birria
-Onion, Cilantro, Lime
MUSHROOM BIRRIA CONSOME: $3
FRESH CHIPS (TOTOPOS) MADE WITH BOLITA BELATOVE CORN MASA & “SENORITA MORITA” SMOKED CHILI SALSA
(Moderately Spicy) , 1=$7
CAPIROTADA (Bread Pudding), $4
BLUE CONICO TORTILLAS
Dent Corn From Tlaxcala, Mexico 10 pack, $9
NON- ALCOHOLIC DRINKS, $4
Cold Pressed Pineapple Juice, Agave syrup
#MAIZREVOLUTION T-SHIRTS , $8
Vegas Test Kitchen
1020 Fremont St. 120 Las Vegas, NV 89101
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