HONEY SALT PRESENTS: TWO CONCEPTS IN ONE! PLAY DOUGH AND PICKS, STICKS & FINGERS

HONEY SALT PRESENTS: TWO CONCEPTS IN ONE! PLAY DOUGH AND PICKS, STICKS & FINGERS

Vegas Test Kitchen in Las Vegas

Wednesday, March 31 2021

4:00 PM - 9:00 PM PST

Honey Salt presents: Kim Canteenwalla & Friends Pop Up

Kim is taking over Wednesday nights at the Vegas Test Kitchen. March 31 through April 21st, Chef will be testing out TWO new concepts and YOU will have the opportunity to try his dishes first!

PLAY DOUGH *pierogies, pastries, pies & more

&

PICKS, STICKS & FINGERS *global skewers and finger foods

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PLAY DOUGH
A LA CARTE MENU

HAND-HELD
* $10 Yukon Gold Potato Pierogi, caramelized onions, horseradish crème fraiche , 5 each ( add bacon $1)
* $10 Vegetable Samosa, coriander & mint chutney - 3 each

FORK & KNIFE (individual pies)
served with a "nice little salad"

* $17 Shepherd’s Pie, wagyu beef, mashed potato, cheddar cheese gratinee
* $15 Quebecois Tourtiere, minced duroc pork, caramelized onions, sweet pepper relish
* $21 Maine Lobster Pot Pie, savoy spinach, root vegetables, fennel, fingerling potatoes, brandy cream
* $16 Organic Chicken Pot Pie, carrots, mushrooms, peas, fingerling potatoes

DESSERT
* $7 Bananas Foster Cream Pie, valrhona chocolate, spiced rum

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PICKS, STICKS & FINGERS
A LA CARTE MENU

* $7 Elote-Mexican Street Corn on the Cob, cojita cheese, chili mayonnaise, cilantro & lime - 1 each
* $12 Vietnamese Sugar Cane Shrimp, ginger, lemongrass, kafir lime leaves, bird chili - 3 each
* $10 Todd’s Lobster Corn Dog, bang bang mustard – 1 each

* $15 Pork Belly Bao Bun, soy glaze, scallions, sesame seed - 2 each
* $15 Lamb Kofta, pomegranate, cucumber yogurt, sumac - 2 each
* $15 Chicken Tikka Masala, cilantro & mint chutney - 2 each

SIDE
* $5 Vegetable Biryani, basmati rice, almonds

DESSERT
* $4 Watermelon Margarita Popsicle - 1 each

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What is Vegas Test Kitchen?

Jolene Mannina's downtown Las Vegas spot rotating cuisines and concepts from celebrated local chefs. The Vegas Test Kitchen has seven resident chef experiences that serve to the public Thursday - Sunday and guest chefs pop-in Monday - Wednesday. Go to VegasTestKitchen.com to stay in the know!

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LOCATION: 1020 Fremont St. #120, Las Vegas, NV 89101
PICK UP or DINE IN, WEDNESDAYS 4PM - 9PM, March 31 - April 21