Chef Mariana Alvarado
"TACO & INFLADITA TUESDAY'S" at Vegas Test Kitchen
"TACO & INFLADITA TUESDAY'S" at Vegas Test Kitchen
Vegas Test Kitchen in Las Vegas
Tuesday, March 23 2021
11:30 AM - 8:00 PM PST
Chef Mariana Alvarado
& Chef Gary LaMorte
Chef Mariana Alvarado in parternship with Honest Hospitality Team present "Taco & & Infladita Tuesday’s " at Vegas Test Kitchen.
A celebration of Mexican heritage and culinary arts through heirloom corn and the traditional process of Nixtamalization.
MASAZUL CORN FEATURES:
XOCOYUL PINK CORN: Dent Corn From Tlaxcala, Mexico.
TOLONKI WHITE CORN: “Palomero” Corn-Pop From Toluca, Mexico.
ESPECIAL: $18
TACO: Amaranth crusted organic chicken with Green Mole, Pink Xocoyul Corn
TACO: Caramelized Rainbow Carrots, Crispy Garlic & Spinach Cashew Crema, Pink Xocoyul Corn (VE)
DULCE: Champurrado Y Galletas (Mexican Chocolate Milk & Cookies) (V)
DE LUJO (Deluxe): $24
INFLADITA: Puffed Tortilla filled with Braised Cochinita pibil , Xnipec Salsa, Pickled Red Onions, Grilled Avocado, Tolonki corn
TACO: Amaranth Crusted Organic Chicken With Green Mole, Pink Xocoyul Corn
TACO: Caramelized Rainbow Carrots, Crispy Garlic & Spinach Cashew Crema, Pink Xocoyul Corn (VE)
DULCE: Champurrado Y Galletas (Mexican Chocolate Milk & Cookies) (V)
VEGETARIANO: $18
TACO: Caramelized Rainbow Carrots, Crispy Garlic & Spinach Cashew Crema, Pink Xocoyul (VE)
QUESADILLA: Mushroom carnitas, Oaxaca Cheese, Epazote Tolonki Corn Tortilla (VE)
DULCE: Champurrado Y Galletas (Mexican Chocolate Milk & Cookies) (V)
A La Carte Menu Items:
NON- ALCOHOLIC DRINKS
Tamarindo-Lime (VE) $4
Hibiscus & Mint Agua fresca (VE) $4
FRESH CHIPS (TOTOPOS) MADE WITH TOLONKI WHITE CORN MASA & “SENORITA MORITA” SMOKED CHILI SALSA
(Moderately Spicy)
1 = $7
1 TOLONKI WHITE CORN QUESADILLA:
Epazote + Queso Oaxaca+ Mushroom Carnitas
1 = $6
INFLADITA: Puffed Tortilla Filled With Braised Cochinita pibil , Xnipec Salsa, Pickled Red Onions, Grilled Avocado, Tolonki
1 = $7
1 TACO: Amaranth Crusted Organic Chicken With Green Mole, Pink Xocoyul Corn
1 = $6
1 TACO: Caramelized Rainbow Carrots, Crispy Garlic & Spinach Cashew Crema, Pink Xocoyul Corn (VE)
1 = $6
DULCE: Champurrado Y Galletas (Mexican Chocolate Milk & Cookies) (V)
1 Glass Of Chocolate Milk & 2 Cookies = $5
Galletas To-Go
Mexican Chocolate & Cinnamon Cookies
4 ea =$5
PINK XOCOYUL CORN:
Dent Corn From Tlaxcala, Mexico
10 pack, $9
----
MASAZUL #MAIZEREVOLUTION T-SHIRTS $8
---
LOCATION: VEGAS TEST KITCHEN, 1020 Fremont St. #120, Las Vegas. NV 89101
* A la carte menu available at the Test Kitchen on March 23rd
Vegas Test Kitchen
1020 Fremont St. 120 Las Vegas, NV 89101
Other nearby events you might like
ØØ Pie & Pub Chef Takeover with Chef Crystina Nguyen
ØØ Pie & Pub
Chinatown, Las Vegas