SUNDAY NIGHT @ Vegas Test Kitchen, "So Good Sunday Supper"
Vegas Test Kitchen in Las Vegas
Sunday, February 21 2021
6:00 PM - 10:30 PM PST
Chef Joshua Bianchi
Sunday Night at the Test Kitchen presents, SUNDAY SUPPER with Chef Josh Bianchi.
Chef Josh Bianchi was raised 90mi north of NYC in rural Chatham, NY. He entered the kitchens at 13, working his way through the brigades in NYC, Miami , Kansas city, Philadelphia and Las Vegas under some of the worlds most celebrated Chefs.
Growing up in the northeast where the temperatures reach about 20 degrees this time of year, I had a "paper route" and had to walk everyday in the blistering cold. Mom always had this type of food around to warm us up; braised meats, pasta, fresh bread and lots of vegetables. This is probably my favorite kind of cooking this time of year when I'm looking for some "comfort." I look forward to sharing my humble approach of food with you.
$50 Sunday Supper (pp)
Seasonal roasted, grilled and pickled vegetables
Meatballs and Burrata
Homemade meatballs braised in tomatoes and served with warm Foccacia
Tonnarelli with sausage sauce- fresh extruded pasta with sausage and porcinis
Braised Lamb shoulder, Ribolita, semolina gnocchi. cranberry beans, and kale.
$15 Escarole and Ricotta Dopio- escarole- ricotta ravioli with pine-nuts and honey
$8 Dolce (dessert)
Salted Caramel Chocolate tart, vanilla ice cream
DINE IN: Seatings 90 mins, Vegas Test Kitchen, 1020 Fremont St. #120, Check-in at the hostess stand and have ID ready.
* Masks required for entry and anytime you leave your table.
Vegas Test Kitchen
1020 Fremont St. 120 Las Vegas, NV 89101
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